Articles

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Document Name:

Instruction on livestock slaughter and packaging of beef

Document Category:

Article

Author:

Iranian Ministry of Agriculture

Publish Date:

01/02/2020

Language:

Persian

Document Name:

INSO.HCP.Slaughter Halal-Animals

Document Category:

Article

Author:

Zohre Ghanavi - INSO

Publish Date:

18/03/2019

Language:

Persian

Document Name:

INSO.HCP.Poultry Slaughters

Document Category:

Article

Author:

Zohre Ghanavi - INSO

Publish Date:

12/03/2019

Language:

Persian

Document Name:

Halal food – Implementation requirements for halal control points (HCP) system in poultry slaughterhouse

Document Category:

Article

Author:

Iranian National Standardization Organization (INSO)

Publish Date:

Language:

English

Document Name:

Halal food Implementation requirements for halal control points (HCP) system in animal slaughterhouse – ICS: 67.120.01

Document Category:

Article

Author:

Iranian National Standardization Organization (INSO)

Publish Date:

Language:

English

Document Name:

OIC / SMIIC / CD.2 18 – Sistema de Gestão Halal – Requisitos

Document Category:

Article

Author:

SMIIC

Publish Date:

02/05/2018

Language:

Portuguese

Document Name:

OIC/SMIIC/CD.2 18 – Halal Management System – Requirements

Document Category:

Article

Author:

SMIIC

Publish Date:

02/05/2018

Language:

English

Document Name:

Status halal de agentes de envidraçamento em produtos alimentícios baseados nas religiões islâmicas

Document Category:

Article

Author:

Zohre Ghanavi, Mohammad Hossein Shojaee Aliabadi

Publish Date:

01/01/2018

Language:

Portuguese

Document Name:

Halal status of glazing agents in food products based on Islamic religions

Document Category:

Article

Author:

Zohre Ghanavi, Mohammad Hossein Shojaee Aliabadi

Publish Date:

01/01/2018

Language:

English