In relation to food, some of the most important conditions are:

  • Must be free of any prohibited substance or ingredient.
  • It should be a product made using appropriate tools or machinery. Should not contact with a prohibited substance or product during its development, production, processing, storage and transportation.
  • Permitted animals should be slaughtered without unnecessary suffering and fulfilling with the set of conditions established.
  • According to SMIIC Halal Standard among the sea products  the fishes generally considered halal but the fish with scales and shrimp  must be distributed by label.
  • Preservatives, colorings, flavorings or additives must be Halal.
  •  Animal feed supplies must be of plant origin.